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Don Pablo’s Kitchen & Bakeshop

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Our Latest Reviews

Kelsey 4 months ago


This is a great option for vegetarians--I keep coming back to it. SO good!

Martin 4 months ago


This was our first time ordering from Don Pablo and it won't be our last. We loved the Napolitana. Great balance of texture and tastes, and the crust was light, flaky, and crispy. Delicious!

Jose 4 months ago


As a Chilean each bite of this empanada brings me back home. No other empanada gets closer. I could use a little more salt in the dough but that is just my preference. you won't regret it eitherway.

Francisca 4 months ago


Empanadas clasicas are the best. Excellent quality meat, amazing dough, what's not to like? I usually buy several to freeze for later, and it works pretty well. Also, the owner was kind enough to customize my order (no olives or eggs for me :) ) Completely recommended. Try them; you will not regret it!

Tony 4 months ago


I need this every day!

Aliki 4 months ago


I tried the clasica, while I missed the raisins in the clasica, it was delicious. The dough was perfect! I will definitely go back to try the other options.

Leanest 4 months ago

Greek Tragedy

Yum, yum, yummy, yum!

Francisca 4 months ago


Milhojas was my favorite cake in Chile, and it is fantastic that Don Pablo's is selling them now. The cake is just like I remember it: great flavor and a good size portion. If you order empanadas, you will probably not have enough space in your stomach for this one, but buy one to eat later; you will not regret it.

Nieuvwxyz 4 months ago


The Scramble empanada was delicious! Big, flaky, and warm. Perfect for a quick breakfast bite.

Tony 4 months ago

Greek Tragedy

Must have this weekly!


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